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Newspaper
Cameron Herald
Location
Cameron, Texas, United States of America
Date
Apr 02, 1959
Page
6
Modern gas ranges offer built in meat thermometers auto shutoff periscope bak ing signals and six hour cook time control Designers emphasize separate meat ovens built in broilers multiple rotisseries and radiant broiling with party snacks and appliances include automatic top burner controls burners that heat swiftly use less energy and lift up tops for cleaning Gold Star Award ranges highlight the latest conveniences for home cooks and brides alike
A smokeless gas range method broils steak with doors closed. The flame consumes all smoke, delivering brown juicy meat with no need for special pans or watching. Broiling uses direct heat from a live gas flame for flavorful results.
New pin point flame pilots provide instant light for gas ranges while keeping surfaces cool to the touch and reducing fuel use. The technology enhances ignition for ovens and burners, improving safety and efficiency for home cooks.
A recipe file stored at the back of the gas range provides baking and roasting temperatures and cooking times for a variety of foods, serving as a convenient, built in reference for home cooks.
Norge introduces a restyled line of gas ranges featuring automatic lighting for ovens and burners, a meat sentry unit on two models, and a high fashion look. Two series 30 and 36 inch offer custom and deluxe models with simmer center burners, adjustable speed broilers, optional griddle, deep grease well, back panel clock, titanium insulation, and a one year warranty.
Gas ranges are easy to clean and keep clean with daily care. Remove parts to sink for washing while porcelain finishes resist cracks and crevices. For spills or stains, ammonia in a shallow dish in the oven overnight loosens spots for easy washing.
The article extols gas cooking for its cooling efficiency and minimal heat loss. It highlights instant heat control, insulation, and the belief that heat stays in the oven rather than heating the room.
Tappan Company unveils the Revelation, a 40-inch gas range designed with a high gloss splasher panel, gold fleur-de-lis trim, chrome back guard, and a full length fluorescent light. The range features Tel-U-Set controls, automatic oven clock, Visiguide cooking times, lift up top for easy cleaning, butterfly knobs, adjustable broiler, chrome lining, removable oven bottom, and Visualite lift-off door.
A homemaker seeks the latest kitchen gear and finds gas ranges the most automatic. They include matchless lighting for oven and top burners, automatic clocks and timers, an oven heat control, and the Burner With A Brain that regulates temperature for frying and cooking. Additional features cover simmer burners, indicators, rotisseries, and built in thermometers, with Gold Star Award models meeting 28 requirements.
Gas range top burners offer hundreds of temperatures from boil to simmer with instant on and off. They accept any utensil size, deliver rapid cooking for meals like a complete breakfast in ten minutes for a family of four, and stay hot or cool instantly as the dial changes.
Homemakers visiting dealers and Lone Star Gas Company floors will receive a color folder in April and May. The folder promotes the Gold Star Award Seal as a merit badge for the world’s finest gas ranges. To qualify a range must meet at least twenty eight cooking performance standards plus two of five optional convenience features. About twenty manufacturers produce Gold Star Award winning ranges.
New top burner controls and standard equipment on many gas ranges allow the oven and burners to be shut off at times preset by the homemaker. Foods won t burn and the homemaker is free for other activities.
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