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Newspaper
Cameron Herald
Location
Cameron, Texas, United States of America
Date
Apr 02, 1959
Page
5
A new roast control for gas ranges acts like a meat thermometer and turns the oven off when desired doneness is reached. The built in probe sits in the meat, readings may show on a dial, and an easy chart lists internal temperatures for beef pork veal ham lamb and poultry.
A gas oven provides even heat distribution through a built in circulating air system. Racks may be used anywhere and generous capacity handles large roasts and multiple cake layers. Automatic clock controls enable absentee cooking while the oven starts and stops at set times.
Readers prefer full width 30 inch gas ranges with extra capacity. The appliance suits home makers with limited kitchen space and is praised for performance and suitability in small kitchens.
The Gold Star Award recognizes gas ranges meeting 28 features with at least 2 convenience and efficiency add-ons. It signals top performance, automatic devices, and smokeless closed-door broiling. Dealers, Lone Star Gas, and manufacturers spotlight the world’s finest ranges amid a 1959 promotional push.
The American Gas Association Testing Laboratory subjects burner valves to 10 000 on off cycles to prove durability and safety. The Blue Star approval seal signals tested quality and long term performance for gas ranges sold nationwide.
The article argues natural gas provides a grease free cooking environment. It notes grease and dirt in kitchens come from steam and open boiling, not the fuel. Covered pans and controlled steam reduce dirt, while gas ranges with merit badges offer quality and savings.
Dixie Products offers the Dixie master of Food deluxe gas range with four surface burners, including an automatic top burner with a brain heat control. A cast aluminum center griddle, a full size oven, a second rotisserie oven with inner glass door, and multiple cooking modes promise versatile home cooking in Cameron and Cleveland.
Exciting kitchen advances describe a new thermostatic top burner heat control on gas ranges. The “Burner With A Brain” senses pan temperature to adjust flame, keeping delicate foods steady and warm for long times. It enables frying, custards, hollandaise, and pot meals with minimal effort.
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