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Newspaper
Butler Herald
Location
Butler, Georgia, United States of America
Date
Sep 06, 1934
Page
7
A reflective note likens deep friendship to a slowly blooming flower that travels beyond distance. It speaks of noble friendship casting a warm glow, sending fragrance across miles, and lighting life’s gloom with tender blossoms sparking hope and loyalty.
A flood of social notes from Butler lists residents visiting nearby cities including Macon Columbus and Atlanta for work and leisure. Readers learn who spent days in Prattsville Montezuma Thomaston and Buena Vista and which locals plan moves to Cuthbert and Atlanta as teachers nurses and family guests.
Mrs Theo McGee writes of her Europe tour touching Rome Baireuth Oberammergau and Columbus after London studies. She details Wagner Meistersinger at Baireuth with Adolf Hitler in the box and public adulation and notes other visits including Wagner Liszt homes the Passion Play at Oberammergau and a monastery nearby. correspondent H F Peyser also notes ticket shortages and Nazi influence on the festival atmosphere.
Hezekiah ascends Judah’s throne around 726 B C and initiates a nation wide religious reform. He reopens and purifies the temple, renews Passover observance, opposes idolatry, and mobilizes the people through royal edict and couriers to restore covenant faithfulness to Jehovah.
A bumper pear crop in Georgia is ready for canning. The largest harvest yet, with popular varieties including pineapple and Keiffer, noted for fine flavor and canning quality. Homemakers favor the pear for its suitability to home canning.
Multistage home canning guidance covers pear preparation including salt water blanching, syrup packing, and 20 minute boiling water processing. It also outlines pear pineapple mix, ginger cinnamon spice sachet, and fruit- nut combinations with precise ratios for sugar, water, vinegar, and lemon, yielding shelf-stable jars.
Pears are pressed to extract juice like cider from apples. Fermented perry, popular in England, is richer and sweeter than cider. Select firm pears, Peel, slice, or quarter, dry in sun, and finish in oven. Store dried pieces in a can with ventilated top.
Simmer 16 pears or canned pears in a spice syrup made from lemon juice allspice cinnamon brown sugar and cloves. Fill pastry shells with pears and syrup then top with crossed pastry strips and bake hot. Serve with whipped cream.
Layer a plain cake with alternating canned pears and cake, top with whipped cream. Stew pears as apple sauce with lemon, spread on a cooked pastry shell, top with whipped cream or ice cream. Fill the core cavity with a mix of cottage cheese or cream cheese, pecans, and cream, then place on lettuce with mayonnaise.
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