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Newspaper
Burlington Herald
Location
Burlington, Iowa, United States of America
Date
May 25, 1950
Page
6
Fragrant yeast breads and quick baking powder breads brighten meals from breakfast to dinner. Use fruit-filled varieties to stay moist. opt for sandwich ready loaves for immediate serving. Includes Date Filled Coffee Cake, Cinnamon Nut Loaf, Poppy Seed Braid, and Spicy Lemon Nut Bread with detailed recipes.
A menu feature lists Lynn Chambers serving apricot juice ham loaf with baked sweet potatoes spinach ring creamed onions lettuce salad and pineapple chiffon pie. The note adds that the recipe is given.
Lynn Says shares tips for yeasted loaves including using two yolks with water as a substitute for one egg, warming dough in a cupboard with a pan of water, and letting it rise at 80 to 85 degrees. Do not grease the dough before baking and let it cool uncovered for a crisp crust.
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