California Olive Farmers Preserve Traditional Recipes
California olive farmers supply over 95 percent of U S olives through multi generation groves. They harvest thousands of trees each fall and cook with olives sharing family recipes from snacks to salads and pasta. CalOlive.org hosts more farmer approved olive recipes.
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United States
California
CalOlive.org
Cowboy Caviar Recipe by Natalie Jameson
Natalie Jameson shares a Cowboy Caviar dish for 8 to 10 servings. The mix combines tomato green onions avocado black beans and chopped California ripe olives with vinaigrette. Tossed and served with corn chips for a fresh savory snack.
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Natalie Jameson
Red Potato and Olive Salad From Olive Grower Carolina Burreson
Dressing blends olive oil lemon juice red wine vinegar pepper salt sugar. Salad combines olives grape tomatoes parsley celery red onion and red potatoes with marinated artichoke hearts. Refrigerate dressing 4 hours then toss with salad for serving.
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California
Rotini with Shrimp and Olives
Shrimp and olives in a creamy pesto sauce coat al dente rotini. Butter and olive oil sauté garlic then shrimp until pink, simmer with cream, Parmesan, pesto, and olives, finishing with extra cheese.
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California
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