One Hundred Years of Norse Immigration Centennial
Norwegians celebrate a centennial of Norse immigration to the United States with events at the Minnesota State Fair grounds June 6 to 9. The Restaurationen voyage in 1825 marks the start, with Kleng Peerson and Kendall, Minnesota, key early settlements. Notables and officials from the U S and Canada attend, with President Coolidge potentially speaking and a living Norwegian flag pageant planned.
MENTIONED IN THIS ARTICLE
America
Leif Ericsson
Adam of Bremen
Vinland
Eric Upsi
Vatican
Iceland
Greenland
Christian
Norway
Denmark
The
St. Lawrence
Didrik Pining
Christopher Columbus
American
Hudson Bay
Puget Sound
San Salvador
Twin Cities
United States
Restaurationen
New York Harbor
Minnesota
Minnesota State Fair
Dominion of
Canada
Storthing
Hughes
Coolidge
Prince Olaf
Frank B. Kellogg
Kellogg
Lord Byng
Byng
MacKenzie King
H. H. Bryan
Lauritz S. Swenson
State Capitol
St. Paul
O. J. Kvale
Congress
A. J. Volstead
University of Chicago
Chicago
New York City
Minnesota State Fair Grounds
Northwest
Eihic
Atlantic
Kleng Peerson
Cleng Pearson
Daniel Boone
Stavanger Harbor
New York
Ireland
Kendall
Southwest
Bosque County
Texas
Vox River
Ilinois
Peerson
Middle West
Jefferson Prairie
Beloit
Rock Prairie
Koshkonong
Wisconsin
Winneshiek County
Iowa
Dakotas
Hans C. Heg
Fifteenth
Wisconsin Regiment of Volunteers
Knut Gjerset
Luther College
Sons of Norway
Daughters of Norway
Knute Nelson
House
Senate
Henrik Shipstead
Kandiyohi
Magnus Johnson
Varmland
Sweden
J. A. O. Preus
Theodore Christianson
Preus
Europe
Daily care of linoleum tips from agriculture department
The article advises daily linoleum care for floors and kitchen tables. It recommends soft brushing for dusting, light washing with lukewarm water and neutral soap, thorough rinsing, and thorough drying. It warns against alkali cleaners and suggests wide bearing furniture shoes or casters with protection.
MENTIONED IN THIS ARTICLE
Eet States Department of ‘Agriculture
United States Department of Agriculture
Economy in Buying and Handling Food
Prepared by the United States Department of Agriculture the article advises housekeepers on economical food purchasing and storage. It covers choosing right foods for family needs using quantity orders club buying and careful portioning to avoid waste, improving meal appeal, proper preparation, and safe keeping with reference to Farmers' Bulletins 1318 and 1374.
MENTIONED IN THIS ARTICLE
The
United States Department of Agriculture
United States Department of Agriculture For
Drying Box Education for Home Economists
A drying box in the office of home economics at the Department of Agriculture serves as an important source of information and instruction for housewives. An attractive young woman demonstrates drying celery to accompany asparagus on the shelf.
MENTIONED IN THIS ARTICLE
Hom Economics
Department of Agricultur
Needful Essentials for Success in Making Soaps
Practical guidance on soap making with fats oils and greases. It covers salting out vigorous stirring avoidance, purifying rancid greases by boiling with vinegar and water, cooling and skimming, and aging lard soaps. It notes that boiling process soaps require longer aging and that fine wire aids easy bar cutting.
Sweets in the Diet Sugar and Sugars in Foods
Sugar and sugary foods such as syrup jam and honey serve as body fuel and flavor. Maple syrups contain small amounts of protein and minerals because some sap ingredients remain. Jelly and preserves carry minor protein and minerals and when eaten in proper amounts they help a diet without spoiling appetite for other foods.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Also Mentioned on This Page
Lok Vrrdlaiza
John Dickinson Sherman
Board of Education
Norwegian Lutheran Church of America
Henri
Sapstead
Maghus Sapsof