Add Spices and Herbs To Vegetables For Extra Flavor
Savory vegetable dishes lift dull eating to gourmet status. This feature offers recipes and techniques using spices and herbs to flavor beans carrots and mixed vegetables, including Savory White Beans with basil bay leaf oregano parsley and pepper, and Carrots Julienne with Sage.
Harvest Menu Recipes and Roast Ham Dish Card
Lynn Chambers presents a two to three person menu featuring baked stuffed sweet potatoes green beans with nutmeg and a cherry cobbler. Recipes include rosemary butter mashed potatoes tongue and vegetable casserole and a harvest ham with sweet sauce providing steps for roasting preparing sauces and serving.
MENTIONED IN THIS ARTICLE
Lynn Chambers
Panned Vegetables Turn Savory in Easy Bake
The recipe suggests hollowing medium onions and filling with mushroom or cheese sauce. Bake in covered caseroles for one hour in a moderately hot oven around 400 degrees. The result is a new and delightful flavor for vegetables.
Most of Packers' Sale Dollar Goes to Farmer
The meat industry shows 78 cents of every dollar goes to farmers with 10.7 cents to packers and 9.6 cents to other expenses while taxes total 1 cent. Profits for 1949 averaged seven-tenths of a cent per dollar of sales. Production is expected to hit near record levels in 1951 due to defense buying and high employment.
Television and the changing fate of sport crowds
A column notes television and the draft thinning stands as fans choose watching at home over attending. It cites Big Nine crowds, predicts sellout games, and contrasts profits from boxing legends like Dempsey Tunney Robinson LaMotta with modern fighters saving earnings.
MENTIONED IN THIS ARTICLE
Grantland Rice
Big Nine
Los Angeles
Gene Tunney
Tunney
Ray Robinson
Jake LaMotta
Eddie Eagan
Parsley and Cauliflower Leaves Cooking Tips
Parsley leaves add brightness to green salads bread stuffings stews soups roasts and as garnish. Cauliflower leaves should be saved from untrimmed heads trim tough bases cook in boiling water 15 minutes drain season with butter or mix into white sauce.
Balanced ration boosts egg production according to Illinois advice
Poultry experts say about one pound of well balanced ration yields seven eggs. University of Illinois vocational agricultural service outlines composition: 75 to 90 percent from cereal grains and by products, 5 to 10 percent animal protein, plant protein seeds through max 15 percent, at least one legume roughage 5 to 10 percent, calcium carrier if no meat scraps, and one pound salt per 100 pounds total.
MENTIONED IN THIS ARTICLE
Vocational Agricultural Service of the
University of Illinois
Simple sunlit hog house for high profit hog raising
Describes a compact hog housing design aimed at profit through warm dry and cheap space. The sunlit structure measures 7 by 6 feet with a 4 feet 10 inch height, built on skids with a rough floor, 2 by 4 sills, and masonite siding and roof. Plans available from Farm Service Bureau in Chicago.
MENTIONED IN THIS ARTICLE
Farm Service Bureau
Suite
West Washington St
Chi
Farmers consider alfalfa pasture for hogs to save grain
Pangpa notes that next year’s crops should include an alfalfa pasture for hogs to save grain and protein feeds.
MENTIONED IN THIS ARTICLE
Wheats
Pangpa Ae
U S Crop Production Rises Over Ten-Year Span
Agriculture expanded production by about four percentage points in ten years while manpower declined. Experts credit agricultural colleges, extension work, research, and resident teaching plus increased mechanization for the gain.
MENTIONED IN THIS ARTICLE
U. S
Plan Some New Blouses For Your Spring Outfit
Plan a spring wardrobe with pattern 8659 showing one yard of fabric per blouse in sizes 12 14 16 18 if using 39 inch fabric. The sew rite perforated pattern offers several blouse styles and makes a nice gift idea.
Frugal Food Tips and Handy Household Tricks
Practical tips for using leftovers and caring for fabrics. Cook bread cubes in garlic bacon fat for salad flavor and nutrients. Rinse fruit stains with cold water after meals to avoid setting with hot water. Use a magnet for picking up pins, attach a puff as a pin cushion, and rub hands with vinegar to stay warm. Salt in rinse water prevents wet clothes from freezing, but overuse may harm fabrics.
Also Mentioned on This Page
Lynn
Vegetable Service
Profes
Frank Brangh
Mississippi
Fighters In the Black
Luis Angel Firpo
Pampas
Firpo
Buenos Aires
Dempsey
Joe Louis
Canada
Frank Gotch
Mauler
Manassa
Tunney and Others
Harold Arnett
Giet Idea
Sewing Circle Pattern Dept
West Adams &T
Chicago
Ill
Wareer Baz Runny Nose
Rostal
St. Joseph
Joseph
Scott