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Newspaper
Browning Leader Record
Location
Browning, Missouri, United States of America
Date
Apr 05, 1951
Page
2
Pork remains a favorite homemaking staple and a thrifty choice for meals and company menus. The shoulder blade steaks from the Boston butt offer good fat to lean ratio, minimal bone, and tender texture, cooked with moist heat until well done.
A collection of pork centered recipes and tips. Dishes include Pork Steaks with Sweet Potatoes, Spanish Pork Shoulder Steaks, Cushion-style Pork Roast with Apple Raisin Stuffing, Pork Tenderloin with Dressing, and Broiled Spareribs. Each item provides ingredients, measurements, and oven times for serving sizes around four to six.
Grantland Rice writes of Jim Konstanty’s smooth pitching and leadership for the Phillies while Eddie Sawyer, facing absence of Curt Simmons, must guide a 1950 pennant winner against stronger Dodgers and Giants. Roberts, Heintzelman, and Bubba Church provide depth as the season approaches.
Cattle breeders nationwide turn to creep feeding to maximize calf weight and reduce time to full feed after weaning. At Norris Cattle Company’s Ocala Florida ranch the system uses a wire-height creep to ease calf access while excluding enclosures. Producers cite gains of up to 100 pounds per calf, with oats and corn plus protein supplements as common rations. Some say pasture creep feeding can save about one month before full feed. The trend reflects broader moves to better feeding, housing, and handling of calves.
Farmers learn the farm flock becomes highly profitable as the best return per 100 dollars of feed. Higher market lamb and wool prices, driven by demand and supply, boost value. US stock sheep total falls from 52 million in 1940 to 27 million now, altering competition with western feeder lambs.
The 1950 season set a new record with more than 154 million pounds of green peas frozen, surpassing the prior 1946 peak by 10 percent. Cold storage stocks of frozen vegetables reached an all time high of 458 million pounds at the end of October 1950.
Lynn advises on cooking garden peas to a just-done state with little water to preserve sweetness. She suggests pairing peas with sautéed mushrooms for extra flavor. She also recommends turning turnips into balls with a melon ball scoop, boiling in salted water and finishing with melted butter for serving.
The season opens with tender asparagus tips served with melted butter and salt. A novel touch blends the asparagus with freshly cooked green garden peas, while bacon drippings season peas and beans. Pineapple gains sparkle from lemon juice and a coconut shredded salad twist.
Youthful wearable sundress with fitted middiff and cross over straps. Pair with scallop trimmed jacket for a smart street look. Pattern No 1740 offers sizes 10 through 20 and requires 4% yards of 30 inch fabric for jacket and 1% yards for dress. The Spring and Summer STYLIST issue presents practical summer wardrobe ideas and gilt patterns inside.
Pattern 634 offers petal stitch and mesh crochet directions for doilies in fine or heavy cotton. Ideal for living rooms or dining tables, the piece highlights decorative crochet work and versatile fabric choices.
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