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Mexican cooking guide from Tiddora Fraire
Tiddora Fraire, mother of four and employee at Village Grill, shares a home kitchen guide with multiple beef and chili based recipes. The guide includes ingredients and steps for enchiladas tostadas gorditas and tacos with beef chuck, onions garlic cumin chili powders hot sauce and cheese. It describes frying tortillas assembling toppings and serving two per portion.
MENTIONED IN THIS ARTICLE
The
Brownfield News
Thyme
Tiddora Fraire
Tiddora
Villiage Grill