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Mother's Kitchen Comfort Foods and Family Cookbooks
A column celebrating home cooking and Mother's Day honors Diana McKeown of Abilene and her evolving recipe repertoire from a family cookbook project. It shares childhood meals, a memory of a scarred first meat loaf, and includes several tested recipes such as hot rolls, roast with onion soup, green beans wrapped in bacon, and a peach cobbler crust.
MENTIONED IN THIS ARTICLE
Diana McKeown
Abilene
Floyd McKeown
Lubbock
Texas Tech University
Kevin
Crystal
Deena
Mark