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Savory Lamb and Veal Dishes with Braising Tips
Surplus lamb and veal prompts long slow cooking and braising to stay tender. Recipes include Savory Lamb Loaf, Porcupine Balls, Lamb Potatoes Hot Pot, Veal Stew with Celery and Noodles, and Grilled Lamb Patties with pears. Ends with request for a meat roasting chart from Miss Lynn Chambers at Western Newspaper Union in Chicago.
MENTIONED IN THIS ARTICLE
Lynn Chambers
Western Newspaper Union
South Desplaines Street
Chicago
Ill