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Newspaper
Bronte Enterprise
Location
Bronte, Texas, United States of America
Date
Oct 27, 1950
Page
7
Practical tips from various readers on everyday chores. Soft bristle hair brush care for babies and scalp health. airing bed pillows to preserve feather fill. talking with children to ease troubled moments. methods to soften hard butter. diagonal darning for stretchable stockings. repurposing bottle sponges to seal envelopes. making trays from cooky tins. cleaning sink strainers to avoid roaches and odors.
Apple Brown Betty combines apples and brown sugar with enriched bread cubes. The dish bakes in a cordial 350 degree oven for 45 minutes covered then 15 minutes uncovered until apples are tender and top is crunchy, yielding six servings.
A vintage recipe describes preparing stuffed tomatoes with tomato bread crumb mixture and cheese. It details draining scooped tomatoes, mixing soft and dry bread crumbs with egg yolk and cheese, folding in whipped egg white, and baking at 350 to 375 degrees for 20 to 30 minutes. It also explains making soft and dry bread crumbs from fresh or toasted bread.
San Antonio Gebhardt Chili Powder Co. offers autumn recipes for hot weather dishes. An Angel Cake uses egg whites and cream of tartar, a ham loaf blends beef pork and ham with Gebhardt chili powder, and a tomato beef steak with garlic and onions simmers into gravy.
Parsley remains the most popular herb used in cooking, with dill following closely. Tarragon, valued for flavor, is a perennial favorite in some gardens, though an annual form provides similar notes.
A culinary note states vegetables taste better the sooner they are cooked after harvest. It warns that half an hour can dull flavors in sugar rich produce as sweetness converts to starch.
The piece argues that young vegetables are best when fresh from the home garden, where harvest can be timed to need. It emphasizes that only home gardens reliably produce truly young produce.
A quick pantry meal lines a casserole with cold cornmeal mush bakes for 100 minutes then fills with Gerhardt’s Chili. Beef and pinto beans simmer in a spicy sauce promising a special treat.
An advertisement touts Gerhardt's Tamales as a pantry dressing option for roasting chicken. It promises no time wasted and a sunny flavor that permeates the meat, yielding a firm, uniform shape with tender beef in many serving ideas.
A vintage ad touts Gebhardt's Original Chili Powder as a versatile flavor enhancer for soups salads gravies and meats. It invites readers to submit favorite recipes for a chance to win five dollars and a case of products, with all recipes becoming property of Gebhardt's.
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