Many Ways of Serving Mushrooms to Bring Out Flavor
This piece urges mushroom recipes and shares market pleasures, harvest habits, and cooking methods. It covers washing versus skinning, selecting fresh mushrooms, quick sautéing in butter, making cream sauces from stems, broiling tips, stuffing, and pairing with breads, pastries, or soups. It notes raw use in salads and highlights mushroom variety and price accessibility.