Higher Profits From Well Fertilized Legume Pastures
Illinois College of Agriculture reports farmers using legume grass pastures show higher profits and lower losses. Mosher analyzes 200 farms over 10 years. the top 60 used about a fourth pasture and fourth more fertilizer than less profitable farms. Pasture use cut grain needs by 45 pounds per 100 pounds of pork and reduced postweaning deaths by 18 percent, with alfalfa and clovers as key pastures. Phosphate and potash boost new stands and fall top-dressing improves winter survival and spring growth.
MENTIONED IN THIS ARTICLE
Fess
Mosher
Dlinois College of Agriculture
Spesast
W&icsher
Iacs &Og
Jsaxcmee
Fertilizing Pastures and Crops for Higher Yields in 1951
A Tukibe West Soil Improvement Council notice outlines fertilizing steps recommended by C J Chapman of the University of Viere to boost 1951 yields. It covers winter wheat seeding, complete fertilizers at seeding, nitrogen-rich mixes, fall top-dressing for permanent pastures, and fall plowing with high nitrogen fertilizers, noting soil type considerations and leaching risks on sandy soils.
MENTIONED IN THIS ARTICLE
Tukibe West
C J. Chapman
Soils Aemetunest
University of Viere
Chapman
Wheat contest draws 400+ growers in Indiana region
More than 400 Southwestern Indiana wheat growers competed in the year’s wheat improvement contest. County agents and Purdue University specialists cooperated, scoring fields on appearance soil management culture and yields.
MENTIONED IN THIS ARTICLE
Indiana
Purdue University
Face Lifting Brings Old Pastures Back To Thrifty Growth
Purdue University agronomists urge a September pasture renovation using liming and commercial fertilizer. Start with a soil acid test and limestone as needed, rake and seed old sods with Timothy, smooth brome, blue grass mix legumes, and apply 400 pounds per acre of 6 20 10 fertilizer or 0 20 0 at seeding to boost uptake and output.
MENTIONED IN THIS ARTICLE
Purdue University Agronomists
Plant Food Added in Fall Boosts Wheat and Hay Production
Agronomists urge fall application of 400 to 600 pounds of plant food per acre to boost wheat and meadow crops. Fertilizer choice depends on crop rotation and soil quality with phosphate and potash for legume-inclusive rotations and complete NPK blends for poorer soils. Nitrogen may be added when rotations include mostly small grains, corn or soybeans or when heavy residues like oats straw are incorporated.
MENTIONED IN THIS ARTICLE
Ohe Agronomists
Forage Yields Rise 500 Percent With Lime and Fertilizer
Fairfield county dairyman Ray Wetherell reports soil and pasture renovation boosted yields fivefold. Using 60 tons of fertilizer annually, he cites a 60 cow herd aiming for over 400 pounds butterfat, with careful lime and high-nitrate mixes and a four year rotation to sustain pasture and hay production.
MENTIONED IN THIS ARTICLE
Ray Wetherell
Fairfield County
Ohio
Wetherell
D R Dodd
Ohio State University Extension Agronomist
Timene
Dodd Wetherell
Agriculture on Guam Prewar Crops and Postwar Decline
Before World War II copra was Guam’s main cash crop and home grown corn the staple. War damaged many coconut trees and development projects reduced copra exports to about zero in 1948. U S officials urged Chamorros to boost crop farming as recovery continues. Other crops included rice sweet potatoes tapioca taro and tropical fruits like bananas avocados mangoes and papayas.
MENTIONED IN THIS ARTICLE
Guam
U.S
Housed pullets urged to adapt to new feeding setup
A poultry husbandry note by Paul E. Sanfarzd advises gradually switching pullets from floor type feed hoppers to stand type feeders and water vessels to ease transition, reduce nervousness, and boost feed intake for better egg production. The article also notes fabrics are coated to enhance waterproofing washability gloss and durability, with raincoats and book covers given as examples.
MENTIONED IN THIS ARTICLE
Paul E. Sanfarzd
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