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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Brimfield News
Location
Brimfield, Illinois, United States of America
Date
Apr 02, 1908
Page
2
A fragmented poem about a man never satisfied with any crime he found and unable to settle. He disliked the East prim folks the crude West the cold North and the hot South and wandered until death. His restless soul remains dissatishel.
In a cluttered dialogue, Bill and Molly spar over the season and a scheme to recruit a pretty girl, Musette Meadows, to boost the Medlingham team. They discuss Morgan’s departure, tougher fixtures, and Woether’s persuasion while Molly questions the plan and Bill’s motives.
In a village romance narrated by a sportsman, Musette Meadows uses charm and a game plan to convert stubborn center threequarter Alexander for Medlingham Town Club. The affair unfolds through dances, bridge drives, and whispered bets as alliances shift and ambitions collide.
The article notes Saxony farms using electric power for threshing and machinery with sixteen fixed motors and six portable units. It then covers Maine seed law enforcement, seed purity analyses for timothy, clover, alsike, redtop, and best purchase standards, plus general farming wisdom on soil fertility and stock use.
The Lancet compares roast beef and turkey noting turkey flesh is generally more nourishing weight for weight but beef is cheaper. Turkey has higher moisture and lower extractives, while beef flavor stems from extractives that aid digestion.
A device labeled refrigerator alarm uses a pivoted float in the waste water pan beneath the refrigerator. As water rises the float lifts and a projecting arm touches a spring bell, ringing until the basin is emptied, alerting the busy housewife to refrigerate attention.
Rice sautes, rinse one cup rice then add gradually to vigorously boiling salted water. Cook until tender with excess water to keep kernels separate. Drain under cold running water briefly. Return to pan with a level tablespoon butter and sauté until browned lightly. Season with salt if needed.
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