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Bridgeport Telegram in Bridgeport, Connecticut

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Articles on This Page

This newspaper page contains 12 articles. Subscribers can read the full text of each article.

Newspaper

Bridgeport Telegram

Location

Bridgeport, Connecticut, United States of America

Date

Nov 15, 1922

Page

14

Things You Should Know About Coffee

Reading through a garbled report, the piece outlines coffee’s role in digestion and mood, noting it can aid daily meals and appetite if consumed in moderation. It cites Professor Samuel Tresnett of MIT, who says coffee is not a physical stimulant but can boost mental focus and energy with excessive use causing adverse effects.

Howe Ivan Tike Atlov Ariiciea Ealler Alould Cotire Coliac Samuel Tresnett Department of Biology and Public Health Massachusetts Institute of Technolore

Nutrition Nights and Sugar Caramel Tips

A fragmented excerpt discusses sugar consumption and its health effects, noting that high sugar intake may upset digestions in sedentary individuals and suggesting caramelizing sugar in a pan to make caramel sauce. It mentions stirring until melted to achieve maple syrup color and adding water, flavoring extracts, and cautions about flavor loss during boiling.

Chestnut Stuffing and Cream Soup Recipe Notes

The text describes chestnut stuffing using chestnuts, butter, bread crumbs, milk, and seasonings. It covers blanching nuts, cooking until tender, mashing with butter and milk, and stuffing a turkey. It also outlines celery soup with cream, and notes on stabilizing wheels with proper balance.

Estimating Calories and Protein in Food Supply

A vintage guide outlines quick group averages to estimate calories and protein for foods. It lists per pound or per quart values for vegetables fruits meats fats and sugars and explains corresponding protein calories and grams calculations using grouped: vegetables fruits dried tests cereals breads fats and sweeteners with approximate ranges and conversion notes.

Amerinin Tony McExhitie

Pedwell family lunch plan at club meeting

In a club scene Mother Pedwell and Mother Matums discuss meals and a proposed menu plan for Eleanor. Frances insists on proper eating for a housekeeper as she plans a day’s menu, urging adherence to a nutritious schedule and offering a sample plan with breakfast and dinner items.

Mother Pedwell Eleanor Katuris Florence Mother Matums Eleanor Mother Pedwel Frances

Plain dressing for turkey and chicken recipe notes

Recipe notes describe making plain dressing from stale bread crumbs parsley mixed herbs and butter or suet. Crumble bread fold in parsley herbs salt and pepper mix in melted suet or butter with milk or turkey froth and stuff the bird. Lemon juice adds flavor.

How Children Should Select School Lunches

A fragmented school meal guide shows how children can learn food values and money handling by choosing from a price list prepared by Miss Emma Smedley. It outlines meal components such as soup, hot vegetables, meat, sandwich, milk, fruit, and crackers and suggests teaching cost reckoning and balanced choices.

Emma Smediey Benxi

Expert Answers Diet Questions on Reducing Weight

Expert guidance discusses reducing weight via a balanced diet tailored to the individual. It notes that no single fattening or non fattening food exists and stresses a mixed, well digested diet. skim milk is questioned for fattening potential. includes child feeding tips and how to handle milk dislike with alternatives and careful dairy planning.

Me- Ueniong

Fruit Punch Ideas For Evening Socials And Teas

Winter evenings spark interest in fruit punches for card parties and elegance. The article shares recipes from known experts including pineapple grape punch and a lighter punch with juices and teas, plus a carrot and pea creamed dish as a separate item, reflecting era kitchen tips and serving suggestions.

Leastere Jules

Proper Diet For Teachers

Emma Emediey, a well known dietitian, advises teachers to care for their own health while guiding students on lunch choices. Sample meals include soup or meat with vegetable, sandwich, fresh or canned fruit, and a chilled fruit salad with whipped cream.

Emma Emediey Inc

Price Equation for Thanksgiving Turkey Costs in 1921 Season

Prices show turkey retail around 0 cents per pound with Bridgeport markets reporting small receipts and demand. New York observers expect 10 to 12 cents less than 1921. wholesale in fuel markets around 50 cents per pound. State Agriculture notes supply and demand across fruits vegetables eggs veal lettuce butter and other items, with varied demand levels and a new English walnut crop. Maple syrup recipe included with steps to beat eggs and fold in syrup and cream, then chill.

Bridgeport New York State Board of Agricnture

Fat and fried food objections tied to burned fat

The text argues that pure fat is wholesome and easy to digest while the primary concerns with fried foods arise from burned fat.

Also Mentioned on This Page

Winifred Stuart Gibbs New York Association For Teachers’ University Rochester City Hospital The War Labor Board Ladies’ Home Journal American Food Journal College, Columbia Priscilla Beardsley Brazil Groceteria Bakery Ceteria Main ST Cas Adventures OF the Fedwells Mother F Mit Stratfield Stratfeld Sary da Stratfield Hotel FL A Cantwell, Mgr Dietitian Turkey Connecticut Hamburg Buttes Meadowbrook Creamery Mobi Washington Market Zoe Gluck Stedle Claxa Washington
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