Lessons for All in Food Industry
An article describes a cooperative effort to ensure food purity through laboratory testing and collaboration with a state agricultural college. It details steps from selecting reliable laboratories to conducting tests for cakes and pastries, with emphasis on standard accuracy and educating housewives through demonstration plans led by Mia Jones and Wis Smith. It includes a lemon sponge pie recipe outline.
MENTIONED IN THIS ARTICLE
Wight
Ler State Agriculural College
Netghbors
Mia Jones
Wis Smith
Expert Answers on Diet Questions From The Family News
This feature discusses whether acid fruits raise stomach acidity, cites lemons and grapefruits as helpful in offsetting acidity, and suggests juices as a plan when digestion allows. It includes tips on prune juice as an appetite stimulant and notes on pastry flour affecting cake texture and economy.
MENTIONED IN THIS ARTICLE
T. A
Diet Advices for Eleanor Feeds Nursing Mother And Baby
A family conference among Eleanor Fedwell and relatives yields a simple diet plan for the nursing mother. The guidance emphasizes familiar foods, plenty of fresh vegetables, moderate meat, and milk between meals, plus regular gentle exercise. Both Eleanor and the infant thrive after following the regimen.
MENTIONED IN THIS ARTICLE
Gatuins
Eleanor
Mother Fedwell
Sandimeather
Emil
Gatums
Darig
Alia
Granny
Miss Wellby
Diethar
Deco
Dietitian
Ann
Lentil Freezer Goodness: Tested Lenten Recipes
A collection of tested meatless dishes for Lent as meals for fasting days. Recipes include macaroni creations, rice and cheese bake, soft custard, prune pudding, dried apple sauce with raisins, spoon bread, and cornmeal bread mixtures.
MENTIONED IN THIS ARTICLE
Dovnle
Titan
Good Doughnut Recipe Amid Turbulent Text
Fragments describe a doughnut recipe with butter sugar evaporated milk and flour, plus unfamiliar measurements and garbled steps. The text also veers into unrelated medical notes about a person described as run down and prescribed foods, muddying the recipe focus.
Cottage Cheese and Pear Salad Delights
Cottage cheese and pear salad shown with lettuce and French dressing on a platter. Pears drain and top with cheese balls speared by ginger sticks, garnished with maraschino cherries. Cheese sandwiches with nuts olives ham and jams recommended with oatmeal or brown bread.
Increasing Food Value by Proper Trimmings
An article urges elevating meals through visual garnish and taste. It highlights artistic lemon cuts, parsley accents, and decorative rinds to enhance appetite and nutrition, arguing beauty adds value by stimulating digestion and enjoyment.
MENTIONED IN THIS ARTICLE
Aureana
Also Mentioned on This Page
Chuang
co-opera\o
Jang Industre Hes
Houseaises
Arin Tore Seton
Washington Market
Rex
Beardsley
Trase
Winifred Stuart Gibbs Sounder
The
New York Association For Improving
Teachers’ College
Columbia University
Rochester City Hospital
War Labor Board
Ladies’ Home Journal
Modern Priscilla
American Food Journal
Hamburg
Sunkist
Boston
Maine
Chiyfe
F. H
Trouey
Nice
Sinclair
Hart's
Adventure OF
Fedwells
Quinby
Comp
Cee Mette Ts
Chanenig
Chicago
California
California Fruit Growers Exchange Dept
N-50
Los Angeles, Calif
Alice Bradley
Miss Farmers School of Cookery
California Fruit Growers Exchange
Dept
Los Angeles
Miss Bradley
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