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Master Loaf: Six Bakers Unite For Rich New England Bread
Six Bakers fuse their recipes to create the Master Loaf a rich firm crusty bread made with whole milk sugar shortening premium flour salt water and Fleischmanns Yeast. The loaf remains moist fresh for days and is served in over 150000 New England homes. The bakers from Holyoke Fitchburg Waterbury Hartford New Haven and Bridgeport share years of experience and pride in honest dealing as they market this signature bread.
MENTIONED IN THIS ARTICLE
Fleischmann
New England
New
England
Holyoke
Dietz
Fitchburg
Charles Swanson
Waterbury
Reymond Brothers
Hartford