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Malted Milk Originated by Horlick in Racine Wis
This historically cited passage credits Horlick of Racine Wisconsin with creating Malted Milk after extensive work to solve reliable milk supplies. By evaporating fresh milk into a powder soluble in water, adding malt barley and wheat extracts, and preserving vitamins, the product offered improved digestibility and nutrition for infants invalids and the aged across climates and ages.
MENTIONED IN THIS ARTICLE
Europe
Horlick
Racine
Wis
U.S.A
Hortick