Rich dessert recipe notes from regional Vermont cookbook
A fragment describes a dessert recipe contributed by a New Yorker to a Vermont regional cookbook. The mix lists 4 large eggs separated, 1 cup sugar, 1 can chocolate, 1 teaspoon salt, 1 teaspoon vanilla, and 1/4 cup unsifted flour with references to melted chocolate and steps implied.
MENTIONED IN THIS ARTICLE
New Yorker
Vermont
Chocolate Yolkless Cake With Air Oven Steps
Recipe fragment describes beating yolks with sugary heat and chocolate syrup, folding in fat vanilla and flour then stiff egg whites. Bake in a preheated air oven in a six inch pan, cool, split, fill with more chocolate syrup, refrigerate until set.
Alcohol abstainers in nation rise slightly in survey
London report notes about 1 percent of the population avoids all alcoholic drinks, a share including mostly men and about 2 percent women. The survey highlights changing attitudes toward alcohol in the population.
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