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Bridgeport Evening Farmer in Bridgeport, Connecticut

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Bridgeport Evening Farmer

Location

Bridgeport, Connecticut, United States of America

Date

Jun 27, 1912

Page

4

Sunday Dinner Menu Highlights From July Fourth Week

The text lists a July Fourth dinner schedule with onion soup bread sticks and cottage pudding. It details prepared fish planking methods and several courses including dried beets and a salad with cress and whitefish. It mentions potato dishes and coffee, as well as milkshert supper and dumplings in nearby meals.

Spicy Mayo Salmon and Tomato Pepper Dishes Menu

A fragment recipe list describes cooking salmon with mayonnaise and peppers in tomato sauce, plus lobster salad and stuffed pepper preparations. It lists ingredients like fresh tomatoes, garlic, basil, and butter, with steps to brown onions, mix with tomato juice, and bake peppers and bread dishes.

Paige

Lentils contrasted as nutritious meat substitute in varied dishes

Lentils praised for high protein and fat content, valued as meat substitute. Recipes show lentils boiled with pork or butter, soups with croutons, and a baked dish with mashed potatoes, cream, and fish. Also includes lentil red bean soup, cucumber sauce, and lentil pot preparations with lamb and chicken stock.

Europe B.C

Incomplete OCR Finds Troubled Floors and Pipes

Fragmentary report describes trouble locating and securing pipes with a plumber fixing screws at ends. Additional notes mention attempting to loosen feet on a table and dealing with floor issues. The garbled text limits clarity on location or outcome.

Also Mentioned on This Page

Helen Louise Johnson Rye Gems Dee Letsa . , Asrackers ‘Layer Cake Eees Pilate Sumnday Racon Ine Bse Ponte Ren Pe Walt Tran Saur Brechtry Pines Cak Graham Oast Perry schicken/ Livere Rics Fai
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