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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Brady Standard
Location
Brady, Texas, United States of America
Date
Jan 25, 1955
Page
7
By John C. White Commissioner, Texas farmers will be allowed 7,612,779 acres of cotton this season. The question arises whether the pendulum has swung too far toward controlled production as four years of drought and low yields have hurt cotton regions where allotments limited cultivation.
The article argues quail habitat depends on private landowners and timing. It urges hunters to pressure landowners to maintain or improve cover, noting success hinges on brush development before quail management. It also critiques parity pricing and calls for sufficient cotton acreage to balance price and volume.
The author notes a taste for small curiosities while visiting D. A. Roper and family. Mrs Roper showcases birds salt and pepper sets from thirty countries and dolls she outfits for home décor as Loretta Engdahl and her three children reside nearby in Arkansas.
Area poultry men from Heart O' Texas are invited to a Jan 27 meeting at Bell's Feed Store at 7:80 o'clock. Sponsored by Western Hatcheries Paymaster Feeds and Bell's Feed Store representatives from the hatchery and feed company will attend for discussion and free coffee.
The piece notes former Rochelle teachers including W B Henderson and Burns Lane now at Throckmorton. It praises local retirees who could fill vacancies, highlights Mrs Lockett Bryson teaching homemaking, and reflects on homemakers contributing beyond instruction as shortages and turnover continue.
The event offers nuts and soda pop and free attendance prizes. The meeting is described as very important to poultry folks in the area and of great interest to those in the business or planning to enter it, according to Bell.
A February USDA plentiful foods list highlights abundant seafoods like shrimp and frozen fish, near record turkey holdings, abundant dried beans and citrus fruits, plus plentiful lettuce carrots green beans corn rice raisins almonds and lard and oils.
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