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Boston Weekly Globe in Boston, Massachusetts

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Articles on This Page

This newspaper page contains 9 articles. Subscribers can read the full text of each article.

Newspaper

Boston Weekly Globe

Location

Boston, Massachusetts, United States of America

Date

Nov 10, 1880

Page

3

Sugar Beet and Sorghum Cane How to Make Syrup

An in depth look at domestic sugar goals from beets and sorghum. Farmers face costs and craft challenges, noting Maine and Franklin experiences, and outlining careful cultivation, wildfire risks, and the potential uneconomic outcomes. Reports from Vermont Connecticut and Washington show varying yields and practical methods for refining juice and syrup.

eDue Collier Department of Agriculture Washingon Vermont N. B. Safford Vermont State Agricultural Society White River Junction Connecticut T.S. Gold Connecticut State Board of Agriculture Vane West Cornwall Windsor D. J. Ellsworth Harry Aiber

Bartlett and Duchesse Pears Dominate Early Market

The piece outlines market demand for Bartlett pears, Seckel and Duchesse varieties, noting Bartlett’s high early autumn value and Duchesse as a hardy dwarf with large profitable crops. It also covers that Seckel and Anjou have mixed reception and highlights Lawrence as a strong early winter variety.

Bartlett Nursery

Practical corn feeding method tested by farmers

If steamed or moistened and fermented, it would freeze in troughs. The plan is practical, not theoretical, proven by years of use. B. A. Avery of Syracuse fed 100 cows on this method for six years and values the corn crop fed this way as highly as husked, shelled, and ground meal.

Maine We Beet Franklin Harry Awiler Minnesota England Murray Brothers Missouri Vick Rochester Messrs. Murray B. A. Avery Syracuse N. Y New Yorker Mack New England Harlan Egypt Pennsylvania Sardiniere Rez de Cluvassee Nottinehum Ecru

Flue-Cured Tobacco Curing Details and Market Guidance

The article explains foggy weather risks to air cured tobacco and favors the flue ring method for rapid, rich curing. It describes Virginia practice using horizontal flues, temperatures for yellowing and color fixing, and steps to adjust heat for leaf and stalk. It notes market demand favors flue cured for export and sun and air cured for house dealers. Experts should supervise curing until mastery. If rain returns, keep flues hot to dry the crop.

Virginia

Seed Selection and Handling for Planting Cotton

The article outlines careful seed cotton selection from vigorous stalks with many perfect bolls for higher yields and quality. It explains ginning and sorting seed, avoiding weather exposure to prevent germination loss, and cautions against massing damp seed to prevent heating and fires. It also notes two quickening methods using soot and guano before sowing.

Enriching the Sole Through Muck and Drainage

The article urges fall work to drain low land, clean ditches, and store dry muck as fertilizer and absorbent. It stresses proper muck management, testing deposits, and using muck mixed with ashes or manure to improve light soils, with detailed farming wisdom on ploughing, plaster, and long-term soil conditioning.

New England

Embroidery Fabrics and Tips From The Ladies Department

The article surveys fabrics suitable for embroidery, noting linen, crash, ten-cloth, tweed, and serge among options. It assesses texture, width, and color for antimacassars, table mats, tea-cloths, and dresses, and advises modest use of India muslin and fancy fabrics. It highlights linen, serge, cloth, and muslin as practical materials for various embroidery projects.

India

The Winter Comfort in House Window Decoration and Cookery

A guide to seasonal home styling and domestic dishes, detailing window box ideas in amber satine and muslin curtains with lace trims, plus recipes and culinary tips. It covers Craned menus, puddings, Kipfel pastries, crimping hair remedies, and various old fashioned dishes with measurements and methods.

Valuable Receipts for Bologna Sausage Making

Instructions to prepare Bologna Sausage from pork and beef with spices. Includes quantities for nine pounds pork six teaspoonfuls black pepper eight salt ten powdered sage and steps to season cook pack jars or prepare skins. Details methods to soak and clean skins then stuff with meat mix and cure.

Also Mentioned on This Page

Washington Commissioner of Agriculture United States N. E. Farmer William H. Strong Galesburg Prairie Farmer Strong The United Geass Woollen Fabrica Wikes & Capital Peterson Bali Kipfel Germany Lemon Pie
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