Boston chef Thompsy Chooses the Hub as Favorite City
John Thompsy chef at the Crawford House says Boston appeals most to him after work in France and New York. Born in Lombardy he has lived in the United States nearly 22 years and began cooking as a youth. He describes a chicken a lux recipe with mushrooms wine and tomatoes.
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Boston
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John Thompsy
Crawford House
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Lombardy
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Metropolitan Hotel
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Butter and Tomato Based Dishes from Emma F Boylen
A collection of kitchen preparations including buttered meat balls with onion juice and egg binding, tomato based dish, fruit and pepper mixtures with vinegar and sugar, and a cheese butter dough baked into strips. Includes attributions and place hints such as Malden Melrose and Auburn Maine.
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Emma F. Boylen
Main Street
Malden
Auburn
Micas Mi
The Sun Parlor and Three Benches of the Unnamed Tribe
In a sunlit noon scene Tom and Joe linger on wooden benches with six paths to the Sun Parlor. A cleaner, younger stranger appears and challenges their cynicism about gladness as the trio confronts issues of trust, crime, and chance. The stranger resolves to return money stolen, guided by a newfound purpose.
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Moat Hill
Sun Parlor
Tom
Joe
Happie
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