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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
Boston Post
Location
Boston, Massachusetts, United States of America
Date
May 07, 1913
Page
13
A weary mother endures a bleak home scene and fear of ruin as her son Carl confesses arrest for a payroll robbery. A sudden vision of renewal follows, with Mrs. Travis restoring her home and preparing a warm welcome for her husband and son. The tale centers on resilience, family bonds, and a hopeful domestic revival.
Susie H. Bostwick filed in Suffolk county court to annul her marriage to William F E Tibbetts of Amesbury, alleging he was already married to another woman when they wed at St John New Brunswick on August 17 1911 and that he used the name Wilfred Tibbetts.
The speaker counsels a distressed maiden that a cure for sorrow lies in a kiss and that one kiss should be kept for later. He notes moons die and red fades and hints at truth and deception, claiming to be clever yet foolish in love.
A 19 year old broker's clerk writes about loving a stenographer who dates another brunette in the same office. Mildred Champagne counsels self respect, moving on, and not letting heartbreak derail a young man with a future, urging him to seek elsewhere and focus on his career.
A reader asks if a young orphan can marry the man she loves despite living with his sister where her fiancé resides. The adviser says it is proper to visit and to marry when ready, provided the man can support her, and notes marriage age depends on opportunity and right partner. The reply includes old time domestic recipes from Mrs. Moore and Mrs. Turner.
A nineteen year old girl writes about her engagement to a twenty seven year old man who currently resides at his sister’s home. She expresses serious consideration of their future and asks for guidance on the relationship.
This item describes multiple berry cake styles using pie tins and sponge or biscuit dough. It lists filling each with sweetened crushed strawberries and whipped cream, including decorative berries and powdered sugar. It mentions a method for individual portions and a large biscuit pan variation credited to Helen J Reynolds of South Boston.
A method describes using any cold fish, flaked and seasoned with salt pepper and Worcestershire. Each cup adds one hard boiled egg and a portion of cream sauce to moisten and finish the dish.
A simple dessert combines 2 large tablespoons of raspberry jam with the same amount of currant jelly, beaten together to create a quick, glossy topping or filling. This method yields a fruity, dual-flavored glaze suitable for pastries or served atop desserts.
A home cookbook note from Mrs E G Aitchison of 77 Mt Auburn Street Cambridge lists ingredients for a steam cake: one cup suet one cup raisins one cup molasses one cup milk eight cups flour one teaspoon soda and optional spice. Steam two hours and serve.
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