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Orange-Crush Story of Flavor From California Groves
The Orange-Crush process was perfected in Los Angeles after years of study to preserve fresh orange flavor. It uses oil globules from oranges, citric acid, sugar and water to create a pure, wholesome drink unsweetened by heat. The article notes citrus acids aid health, carbonated delivery, and preparation in bottles or soda fountains.
MENTIONED IN THIS ARTICLE
Los Angeles
California
Britannica
W. W. Skinner
U. S. Department of Agriculture