Egg rich custards and how to bake them at home
An old guide extols eggs as brain boosting and calcium rich. It details baked boiled and caramel custards with precise ingredients and steps, including water bath baking and cooling times, plus substitutions like honey or caramel syrup and tips to avoid curdling.
MENTIONED IN THIS ARTICLE
Jean Carper
Eat Smart
USA Bluefield Daily Supplement
Pork Florentine Bread Boats
Marinate pork tenderloins in Italian dressing then brown. Cook tomatoes and spinach with remaining dressing until wilted, combine with pork, and fill bread boats. Top with Parmesan. yields 6 servings with 370 calories each and detailed nutrition.
Honey Spiced Chili Recipe with Tofu Substitution
A vegetarian chili using firm tofu prepared by freezing and thawing to mimic a meaty texture. The dish combines onion, peppers, garlic, chili powder, cumin, oregano, tomatoes, kidney beans, and honey with red wine vinegar, simmered to a hearty 6-serving meal.
New cookbooks show the way to pasta par excellence
The Associated Press reviews two new pasta books. The Complete Book of Pasta and Noodles by Cook's Illustrated editors offers years of test kitchen work with global varieties and practical home-focused recipes. Pasta: Every Way for Every Day by Del Conte and Treuille is a visually rich encyclopedia style volume with techniques, pasta types, and staged recipes organized by cooking time.
MENTIONED IN THIS ARTICLE
Clarkson Potter
Cook
Illustrated Magazine
Christopher Kimball
Kimball
Eric Treuille
Anna del Conte
Ian O’leary
del Conte
Treuille
England
France
Paris
London
Also Mentioned on This Page
Emilie A. Holroyd
Rye
The
Associated Press