Muffuletta Recipe Echoes John Montagu Sandwich Tale
A detailed muffuletta bread and olive salad guide evokes the legendary Earl of Sandwich and his card games. It outlines making brioche dough, olive dressing, and a large assembled loaf with ham, salami, cheese, and olive salad, plus serving ideas. The piece ends by imagining Montagu would be surprised by modern sandwich evolution.
MENTIONED IN THIS ARTICLE
Egend
Sandwich
John Ontagu
John Montagu
Grilled Chicken Summer Salad With Tarragon Vinaigrette
A complete dish featuring boiled potatoes mushrooms and green beans tossed with Tarragon Vinaigrette. Grilled chicken breasts are marinated in vinaigrette then served sliced over the vegetables with red onion and cherry tomato garnish for four servings.
Turkey and Tomato Sauté With Asparagus over Rice
Turkey slices coated in flour are pan fried, then simmered with dry white wine lemon juice and tomatoes and asparagus. The dish serves four with rice as a base and a tomato turkey topping.
Yugoslav Dishes Demonstrated by WVU Exchange Student
A West Virginia University exchange student from Yugoslavia, Rajicic, spoke at a local extension homemakers meeting. She described life in Yugoslavia and at WVU, then demonstrated simple, inexpensive dishes from Novi Sad and pan cakes Yugoslavian style with chocolate sauce.
MENTIONED IN THIS ARTICLE
Atasa Rajicic
West Virginia University
Yugoslavia
Rajicic
Novi Sad
Also Mentioned on This Page
Emilie A. Holroyd
the Earl of
Turkey