Safety first in microwaving meat and poultry guidance
Microwave cooking safety advice covers steps to kill bacteria and even heating. Key points include turning and stirring, allowing standing time, using a microwave thermometer, cooking stuffing separately, and refrigerating within two hours. A sample recipe for Chicken Rice Casserole is provided, followed by a note on the Department of Culture Policy and West Virginia University Cooperative Extension Service.
MENTIONED IN THIS ARTICLE
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West Virginia homestyle tips for June Dairy Month deals
This week highlights June Dairy Month and Father’s Day planning with tips from Jean Smith of the West Virginia Department of Agriculture. It notes featured produce fruits and staples, household goods, refrigerated items, and frozen desserts with advice to shop last for quality and to use a cooler in summer heat.
MENTIONED IN THIS ARTICLE
Jean Smith
West Virginia Department of Agriculture
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