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Developing Nations Suffer First Food Shortage Change U.S. Diet
Nutritionists warn that expanding populations in Asia and Africa strain protein supplies, urging a shift in U.S. eating habits toward plant proteins. They foresee fewer traditional meats and dairy, more soybeans and novel proteins, with grain-fed beef possibly declining by 2000.
MENTIONED IN THIS ARTICLE
United Nations Food and Agricultural Organization
World Health Organization
Europe
Australia
New Zealand
Asia
Africa
Tropics
Barbara Ford
William Morrow and Company, Inc
Mighty Soybean