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Newspaper
Bluefield Daily Telegraph
Location
Bluefield, West Virginia, United States of America
Date
Dec 24, 1981
Page
10
Cost may influence holiday meat selection as poultry sells at attractive prices. Poultry such as turkey and chicken offer versatile options for roasting, frying, or stewing. The guide outlines roasting capsons and roaster ducks, and provides simmered chicken and Cornish hens with wild rice recipes and gravy ideas.
Cecily Brownstone reviews 1981 French cookbooks highlighting The Cordon Bleu Cook Book new edition by Diane Lucas and French Regional Cooking by Anne Willan, plus My French Kitchen by Denise Khaitman Schorr and Cooking With the Young Chefs of France by Elizabeth Lambert Ortiz, noting authorship, school ties, and approachable menus for home cooks.
Entertain With This promotes season long entertaining with elegant touches and a cranberry chicken bundles recipe. It details eight stuffed chicken breasts rolled with beans and Swiss cheese, baked with cranberry sauce, plus Holiday Rice, crescent rolls, and a chiffon pie base using eggnog and mincemeat. It includes full ingredient lists and stepwise instructions for both dishes and sides, reflecting a midcentury home cook tone.
A recipe feature describes a crusted rum nog pie and a special vegetable bake. The crust uses almond windmill cookie crumbs and butter, baked fifteen minutes. Filling blends eggnog, gelatin, sugar, eggs, rum, and whipped cream, with mincemeat added atop and decorative whipped cream rosettes. A separate vegetable dish cooks carrots and celery in broth, then layers with Swiss and Parmesan cheeses and seasoned croutons.
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