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Newspaper
Bluefield Daily Telegraph
Location
Bluefield, West Virginia, United States of America
Date
Dec 08, 2004
Page
21
Corey Henderson explains mossing pots as a simple craft using glue to attach moss to plastic, ceramic, or glass pots. Gather moss from stores or outdoors, dry it first, then apply and finish with creative wrapping. Odd-number decorating enhances natural looks for any project.
Readers are asked to send favorite holiday recipes with history and reasons for liking the dish to Kathy Kish. Email kkish bottomline dot com. Include note about photo availability if a picture is ready to attach.
A Portland reader shares bright ideas for a first Hanukkah dinner. Plan latkes with carrot or zucchini twists, sweet potato option, sour cream and applesauce, a chunky vegetable soup, mixed greens salad, and jelly doughnuts. Create candlelit ice globes, white light clusters, and a table display of guests’ menorahs to share stories.
Dear Betty offers wine pairing tips for a holiday dinner. White wines suit delicate foods like fish and poultry with Chardonnay dry, Riesling sweet, and Pinot in between. Reds pair with robust dishes such as beef, pork, or hearty vegetarian fare. lighter reds like Chianti and Syrah, darker Merlot, Cabernet, and Burgundy. Port or dessert wine recommended for dessert.
A recipe chapter outlines prep for lathes and a potato onion relish. It details grating, draining, mixing eggs and flour with parsley garlic and herbs, frying 3 inch pancakes in hot oil, and serving with a tangy herb relish. A dairy variation adds goat cheese and yields about 20 lathe portions.
A tapas party feature offers bars and dried fruit with seedless dates. Apricot Bars recipe from Ahoskie Methodist Church yields 32 pieces with apricots butter crust and nut optional. Deviled eggs with curry and chutney provide a second finger food option. Main objective is no flatware and easy cleanup.
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