Hutchens Grilled Chicken Barbecue Wins Wal-Mart Cookbook
Rita Hutchens of Falls Mills Virginia again has a recipe in the 2005 Wal-Mart Family Cookbook. Her grilled chicken barbecue appears in the regional edition, following last year’s southwestern stir fry. Hutchens credits originality and trial and error for her entries and notes her four sons enjoy grilling. The cookbook features 80 regional recipes and sells for 4.96 dollars in Wal-Mart stores.
MENTIONED IN THIS ARTICLE
Rita Hutchens
Falls Mills
Wal-Mart
Hutchens
Bluefield
Robbie
Wal- Mart Associates
Florida
Alaska
McCormick
Provencal Latkes Debut For Hanukkah Menu Twist
New York cooks up a Provencal spin on latkes for Hanukkah using roasted red pepper relish and goat cheese. Chef Jeff Nathan of Abigael's at the Museum describes blending olive oil, olives, herbs, and garlic with classic potato latkes fried to a crisp.
MENTIONED IN THIS ARTICLE
New York
Jeff Nathan
Abigael’s
Museum
Museum of Jewish Heritage
Virginia
Tapas as Holiday Hors d Oeuvres Trend in Menu Planning
Spanish tapas tradition adds appetizers and finger foods suitable for Christmas menus. Arie Prezioso of Ferris Baker Watts suggests a column with tapas recipes for holiday receptions and dinners. Tapas pairs with sherry and wine, promotes grazing rather than large meals, and suits festive gatherings with varied small bites.
MENTIONED IN THIS ARTICLE
Arie Prezioso
Ferris Baker
Watts
Charleston
Tapas
What's Cookin tapas party bites and ideas
A compact guide to tapas style snacks from vegetable cups to crustini and ham rolls. Includes prep tips for endive cups bread cups and crustini with meats cheeses olives and dips. Offers simple recipes and serving ideas for casual entertaining with small bite plates.
Also Mentioned on This Page
Wal*mart
Kathy Kish
Bluefield Daily Telegraph
Emilie
Holroyd
Pepperidge Farm