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Bluefield Daily Telegraph in Bluefield, West Virginia

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Newspaper

Bluefield Daily Telegraph

Location

Bluefield, West Virginia, United States of America

Date

Dec 06, 2000

Page

13

Cake in a jar and brine recipes return in Kitchens column

The November 22 Kitchens column revisits cake in a jar and brining. It offers brine methods for poultry, Cornish game hens marinated with citrus dressing, and a Mama Company’s Comin Cakes in a jar recipe. Emilie A. Holroyd of Princeton writes the kitchen notes.

Hellmann Paige Beck Emilie A. Holroyd Princeton Daily Telegraph

Multicultural Tomato Stew and Ginger Chicken Wins Prize

Ming-Chu Lin of the Culinary Institute of America won first prize in a national student contest with a sesame ginger marinated chicken and tomato dish. The Florida Tomato Committee sponsored the event with 145 competitors. top prize of 5000 dollars was shared with Lin's school for a total of 10000 dollars in awards.

Ming-Chu Lin Aie Cness Lin Taiwan Culinary Institute of America Hyde Park N.Y Florida Tomato Committee

Tomato Stew With Pan-Fried Chicken Recipe Card

A Florida Tomato Committee recipe outlines pan fried chicken with a tomato stew. Chicken is marinated in sesame ginger, then seared to deep golden. Tomato stew cooks with garlic ginger soy mirin and sugar, finishing tender yet chunky. Pickled fennel and rice accompany the dish, served with steamed rice and optional asparagus.

Moroccan Stuffed Chicken with Rice and Figs

A festive dish where a roasting chicken is stuffed with a fragrant mixture of long grain rice dried figs chickpeas almonds onions and spices. The recipe yields 6 to 8 servings with detailed steps for currying stuffing and roasting to 180 F, credit California Fig Advisory Board.

Morocco Recipe From California Fig Advisory Board

Beef Steaks With Pepper Onion Relish Recipe

Original from Marie Rizzio of Traverse City included in Better Homes and Gardens Treasured Recipes features 200 prize winning dishes. The method yields six servings in about 30 minutes with a relish of sweet peppers onion garlic and red wine vinegar served alongside tenderloin steaks.

Marie Rizzio Traverse City Mich Meredith Books America Better Homes and Gardens Magazine

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