Italian Meat Loaf With Fresh Basil and Provolone
Cooking Light features an eggs based Italian Meat Loaf in its Cooking Class 2000 healthy living series. The loaf uses egg whites as binder, includes sun dried tomatoes, provolone, basil and ground beef, bakes at 350 degrees for one hour, yielding six servings with about 294 calories and 8.7 g fat per slice.
MENTIONED IN THIS ARTICLE
Marge Perry
Cooking Light Magazine
Why Pepper Plants Yield Poorly and How to Help
Pepper plants are finicky about temperature and light affecting yields. Ideal day temperatures are 70s with minimum 6 hours of direct sun. night temps below 60 or above 75 can drop flowers. Dry weather also harms flowers. early-season temps influence later yields. Some varieties like Italian Sweet Cherrytime and Ace adapt better. consider regional varieties and seek extension guidance. Overuse of nitrogen, Tarnished plant bugs, and improper watering also reduce peppers. Take heart, plants can recover with proper conditions later in the season.
MENTIONED IN THIS ARTICLE
North
South America
Italia
America
Savory Tomato Ideas From Betty Crocker
Readers share bright ways to enjoy home grown tomatoes from salads with cottage cheese to pasta and pizza. Popular international dishes like gazpacho ratatouille and tabbouleh are highlighted. Freezing advice and Betty Crocker contact details conclude the note.
MENTIONED IN THIS ARTICLE
Betty
Ridgewood
N.Y
America
Tabbouleh
Middle East
Betty Crocker
Iced green tea tips for perfect summer brew
Washington AP notes iced green tea is a popular refresher with healthful antioxidants. Tea expert Charlie Baden of Celestial Seasonings shares water temp about 160 F, 5 to 6 minute steep, and optional honey for sweetness, then serve over ice with a cooling finish.
MENTIONED IN THIS ARTICLE
Washington
Tea Council of
U.S.A
Charlie Baden
Celestial Seasonings
Baden
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