Fourteen Day Pickles and Beets From Garden To Pantry
A historical guide extols Fourteen Day Pickles as a versatile condiment suitable for salads and meats. It provides step by step instructions, equipment lists, and a 14 day process for cucumbers and beets, including brine, alum treatment, spice bag, and jar sealing, urging stock for winter use and noting best results after resting unopened.
Santa Fe Salad Makes A Quick Summer Luncheon
An easy recipe from The Associated Press uses cooked chicken on hand to make a tasty summer salad. Toss in sprightly seasonings and fresh salad items, then serve with warm flour tortillas and dessert for a light lunch on hot days.
MENTIONED IN THIS ARTICLE
Santa Fe
Empire Kosher Chicken Salad Bowl Recipe
A large romaine lined serving bowl holds mixed lettuces radishes green onions kidney beans pepper and tortilla chips. Shredded chicken tops the greens with tomato avocado and beets, served with chili vinaigrette on the side. Makes 4 to 6 servings. Additional recipes at empirekosher.com.
MENTIONED IN THIS ARTICLE
Empire Kosher
Empirekosher .Com
Thai Noodles With Tofu and Snow Peas
Asian seasonings complement pasta and veggie dish, a venerable Thai noodle plate with tofu and snow peas. Tofu provides cholesterol free protein and absorbs flavors, while honey binds a light sauce. The dish blends vinegar, peanut butter, soy sauce, oils, garlic, ginger, red pepper, and cilantro for a quick six serving vegetarian meal.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
Sweet endings Butter Almond Cake by Marcella Larne
Marcella Larne of Long Beach California created a quick nutty cake that resembles a pie. The butter almond cake is easy to bake and can be served with lemonade on a porch or dressed up with almonds whipped cream and mint. It stores well and travels well for picnics and gatherings.
MENTIONED IN THIS ARTICLE
Arcella
Marcella Larne
Long Beach
Calif
Marcella
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