Meat production rises to meet war time shortages
Government reports from the U S Department of Agriculture note large increases in cattle and hog numbers through January 1, 1918, with a projected 1 6 billion pounds more pork for fall 1918 and spring 1919. Beef and sheep trends are noted as well as ongoing imports to support European needs.
MENTIONED IN THIS ARTICLE
U. S. Pood Administration
United States
U. S. Department of Agriculture
Food Administration
Dresser
Europe
Australia
Argentine
America’s Pledge to the Allies Amid Breaking Lines
The report describes America’s promise to aid allies when their lines faltered and states the nation will send food and supplies needed for victory. It emphasizes resolve, perseverance, and joint effort toward ultimate triumph.
MENTIONED IN THIS ARTICLE
America
Test and Food Values in Wartime Effort
The piece cites Hoover urging daily personal wartime duty and praises housewives for voluntary food saving. It argues the public’s self policing saved Allies, reduced administration costs, and avoided formal rationing, noting a $45 million policing cost saving versus 2 cents per person for cooperation.
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