John Dibler Wins Grand Champion Steer at Sublette County Fair
John Dibler a second year 4 H member from Big Piney captured Grand Champion steer honors with a Hereford weighing 1050 pounds. Anna James of Dame earned Reserve Grand Champion with an 880 pound Hereford. Katherine Campbell of Bondurant won Champion Angus and Bill Huen of Pinedale exhibited the top Pinzgauer. Open class titles went to Kenny James and Budd Hereford Ranch showed top Hereford bulls. Local residents Myron Myrek and the Zardus family visited from Evanston and Commer Bay respectively.
MENTIONED IN THIS ARTICLE
Big Pney
John Dibler
John’s
Siner
Hereford
Anna James
Dame
Angus
Katherine Campbell
Bondurant
Bill Huen
Pinedale
Mark Penneth
Duane Calvert
Mamalyn Morss
Con
Lynn Tanner
Peter Fouz
Gary Banski
Ann Jensen
Boulder
Champon Herreford
Bull Murdock
Roxy McWillems
Budd Hereford Ranch
John
Kenny James
Deb Bloom
Sheridan couple visits Big Piney with Rusty Daniels link
Mr and Mrs C R YVanney of Sheridan Wyoming were visitors to Big Piney. The note mentions she is the former Rusty Damiels, linking the pair to a prior name.
MENTIONED IN THIS ARTICLE
Mes
R Yvanney
Sheridan, Wyo
Big Piney
Rusty Damiels
Picture This Pack Lively College Prep Notes
A playful guide for teens and college-bound students on preparing for school. It urges studying, seeking advice from upperclassmen, and planning gear like a dependable watch clock a typewriter and camera. It highlights Kodak Instamat ic style cameras and portable outfits for campus life.
MENTIONED IN THIS ARTICLE
Ahie
Ime
Town of Big Piney notices contract final payment
The Big Piney Town Council announces acceptance of the water tank repair contract with Northwest Bridge and Tank Company of Sloridan Wycoming and that the contractor is entitled to final settlement. The council will pay the full amount due on October 12, 1967, with bonds remaining liable for any outstanding claims.
MENTIONED IN THIS ARTICLE
Big Piney
Subylle County
Wyoming
Northwest Bridge and ‘Tank Company
Sloridan
Wycoming
Big Piner
Sach
Paul N Scherbel
Tron
Pasiza TM Spy Apples Dumplings With Brown Sugar Glaze
Instructions describe making apple dumplings with 14 cups sifed flour and corn meal, sugar and cinnamon filling, and a brown sugar glaze. Dough formed, apples filled, dumplings baked at 400 degrees F for 25 to 30 minutes, then basted and served warm with cream or sauce.
MENTIONED IN THIS ARTICLE
Pasiza
Also Mentioned on This Page
W. A. Frenzel
Evanston
Frontier Hotel
Veterans of Foreign Wars
Fremont Peak Post No
Sublee County
Alberta Sheehan
Sudette County
Veterans of Foreign Wars of
Jay McClain
Ross Meeks
Propretor
Zig Piney
Gray
John'Sbler
Sublette County
Mauree Zardus
Commer Bay
Myron Myrek
Sig
The
Green River “Valley Newspaper
Geo Woopkins JR
Mfmber
Yoming Press Associatod
National Editorial Association
Jack Or
George Box
Cowase
North Rawlins
Table Rock
Puney
Ovens
Jackson
Jakey’s Fork
Green Diver
Gannett Peak
Hiunters
Rex Carsi
Afton
Thayne
Smiths Fork Road
Causton
Cw Sped