Township School Board Proceedings June 14 1934 in Bessemer
Regular meeting at Ramsay Schoolhouse with President C. E. Anderson and five trustees. Bills paid to Registration and Election Board members, gatekeepers, and supplies. Ballot box seals opened, votes tallied for secretary and board president, Nelson and Erickson results disputed then corrected. Erickson declared elected secretary by board vote.
MENTIONED IN THIS ARTICLE
Board of Education
Bessemer
Ramsay
C. E. Anderson
Anderson
Erickson
Fink
Mahan
Parent
John Babich
Andrew Sandquist
Lillian Eade
Henry Brydges
Tom Trevarthen
Tom Kitto
Anton Chiapuzio
John Holmquist
Jacob Tervi
Charles Pohjola
John Hanisek
Hans Romstad
Susan Chiapuzio
Ben Fink
Helen Pribble
William Lantta
Frank Provencher
Inga Halmon
Emily Maki
Oliven Roberts
Peter Pairolero
Ball
Fred Hall
Julia Johnson
Reg
Elec
Alfred Blowson
Peter Favero
U. S. Post Office
Herald Publishing Co
Pellew
John H. Nelson
Ivan D. Wright
Nesto Eveikson
Mr. Pellew
Nelson
Nesto Erickson
Board of Inspectors
Etire IC
Same
Arthur Koskie
Centerline painting transformed Marquette County roads
A long feature recounts Sawyer’s drive to paint center lines on dangerous curves beginning with Dead Man's Curve in Ishpeming. The technique reduced head-on crashes, spreading from Marquette County to other regions after 1920 publicity. Paint usage and maintenance details follow, noting yearly refreshes and labor. Sawyer’s background includes University of Michigan training and roles with the American Bridge Company and Michigan highway agencies.
MENTIONED IN THIS ARTICLE
County Road Commission
Walter Winchell
New York
Sawyer
Winchell
United States
Ishpeming
Dead Man's Curve
Marquette
Marquette County
Municipal and County Engineering Journal
Indianapolis
Literary Digest
Dead Man
Immn
Bridges Sawyer
University of Michigan
American Bridge Company
Menominee County
Michigan State Highway Department
Eight Minute Icing Frosting Recipe Instructions
A simple frosting method combines two egg whites with two pinches salt and cream of tartar. Heat, beat with a Dover beater for eight minutes while adding one cup sugar and three tablespoons cold water until thick and smooth and able to stand in peaks.
Fairy Froth Angel Food Dessert Recipe
Whisk egg whites to stiff peaks then fold in sugar with cream of tartar salt vinegar and vanilla. Bake in a greased dish over boiling water for fifty minutes in a slow oven. Serve with whipped cream and fresh fruit such as strawberries or pineapple.
Also Mentioned on This Page
Betty Webster
K. Ll Sawyer
The
Bessemer Herald