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Newspaper
Berkshire Eagle
Location
Pittsfield, Massachusetts, United States of America
Date
Oct 25, 1963
Page
9
Halloween hamburgers shaped with cheese and green pepper faces. carrot raisin salad. spooky Ly’l Spook Cakes with green icing. puffed rice candy with marshmallows and pipe cleaner decorations. pumpkin pan cake with apple cinnamon filling and cream frosting. Includes bake times and ingredients for each item.
A food demonstration at First Congregational Church shows Arnold Bakers turning bread into cake using frozen fruit and cream. Mrs. Rita Loeser demonstrates techniques for hot paté hors d'oeuvres and Danish pastry from bread, while Miss Ann Mullen discusses the Arnold Bread Plate collection. Recipes include Cheese Rounds, Hot Pate Turnovers, and Fruit Layer Cake with detailed steps and yields. A tiptoe exercise segment from Chicago closes the piece.
The Textile Store event featured teen models in bunny inspired outfits including an orchid corduroy bunny dress. Highlights included a black and white prison-striped shell top over a black skirt, a black crepe sheath, a pink brocade gown, and a midnight blue velvet dress with trains. Ski clothes and a Kiyoo of California collection also appeared as prom gowns moved away from saddle shoes.
A Super Market Institute study shows younger households buy less coffee. Under 35 account for 18 percent of sales, while 35-44 take 26 percent, 45-54 take 27 percent, and 55 plus take 28 percent. The trend indicates higher coffee consumption with age.
Pittsfield public schools plan a weekly menu start Monday with vegetable soup and ham burger patties, Spanish rice, wax beans, spinach, fruit cup, and multiple sandwiches. Tuesday features beef noodle soup, submarine sandwich, boiled potatoes, diced carrots, celery, apricots, upside down cake, and ham salad sandwiches. Wednesday offers cream of celery soup, pizza burger, corn, cabbage slaw, potato chips, brownies, with bologna sandwiches. Thursday serves minestrone soup, roast chicken, mashed potatoes and gravy, peas, cranberry sauce, carrot sticks, Jello with pineapple, and minced ham sandwiches. Friday includes tomato juice, tuna macaroni salad, green salad, spiced beets, cheese squares, apple Betty, and egg salad sandwiches with lemon cake.
Date labeling on freezer packages is urged by a University of Illinois food specialist to prevent quality decline. Freezing too long can cause fats to rancid, sauces to separate, pepper to intensify, and salt to lose flavor. All foods gradually lose flavor aroma and natural texture over time.
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