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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Berkshire Eagle
Location
Pittsfield, Massachusetts, United States of America
Date
Nov 14, 1969
Page
4
The piece urges expanding and rethinking large kitchens as family centers. It suggests converting unused space, adding cabinetry like 3M Co’s Tartan-Clad vinyl veneer, installing a wine rack, and pairing storage with a library shelf for cookbooks and kids books. It promotes planning around family interests to keep the home lively.
Marine Co. researchers note tears rise during stress among 16 to 20 year olds, then decline with age. Women shed more tears than men, with about 500 drops per spell and over four quarts yearly, though tears also protect eye lubrication and vision.
Helena Rubinstein promotes Seven Wonders of Herbessence with a total beauty care routine, available next week for 15 dollars. Pepperidge Farm adds two-pack Pie Tarts to frozen desserts, about 29 cents each. Turkish cookbook The Art of Turkish Cooking offers kebabs pilava lamb eggplant and baklava, 6.95. Ventura Travelware debuts the Hangaway lightweight wardrobe carrier, portable trunk for a winter vacation. Berkshire Leather part of Ventura collection.
A narrator recalls a snowy night in Carmel with a deer mouse, a dead animal, and a boy clinging to imagination. They share Don Quixote, Treasure Island, and Woolf it references while the house breathes with wind and distant noises. Reading aloud becomes comfort as fears of the dark are faced and nighttime becomes a winter in Stockbridge.
Pink wine enhances both light and dark turkey meat and pairs with a cranberry molded salad. Paul Masson Pink wine, gelatin, cranberry sauce, pecans, orange rind, and sour cream create a rosy molded salad serving with greens. Makes six.
Practical kitchen tips cover caramel and peach sauce for ice cream, cream cheese and cream as a topping for gingerbread and apple sauce, vegetable mix ideas with lima beans carrots and peas, dressings using yogurt onion tongue Swiss cheese, almond extract, sugar, lemon juice for slaws and salads.
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