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Berkshire Eagle in Pittsfield, Massachusetts

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Newspaper

Berkshire Eagle

Location

Pittsfield, Massachusetts, United States of America

Date

Jan 23, 1970

Page

15

Budget Menu Notes on Legumes and Cooking Tips

Readers learn about dried beans and lentils as key protein sources in commodity food programs. Instructions cover washing, soaking, cooking times, salt use, and shelling out excess seeds, plus substitution notes for dry egg mix and a market total of 36.69 with potential savings of 6.89 if commodity foods are used.

Commodity Food Program Berkshire County Extension Service Summer St Pittsfield Mass Helen L. H. Johnson Mary B. Archer

Quick Tips Skillet Stew For Lunch Or Supper

A compact guide to a beef and rice stew. Ground beef with onion browns, adds pre cooked rice, tomato sauce with mushrooms and mixed vegetables, then simmered with water. Season to taste. Serves six. timing notes cover tenderness and cheery kitchen tips.

Market List Shows Staple Grocery Needs Across Categories

The list catalogs pantry essentials and produce including horseradish, rice crackers, orange juice, canned soups and vegetables, evaporated milk, gelatin, jelly, spinach, cereal, coffee, lentils, sauces, cocoa, prunes, cornmeal, tuna, hamburger buns, canned fruit, luncheon meat, peas, raisins, pineapple, plums, sugar, flour, parsley, beans, squash, carrots, radishes, cabbage, lemonade, lamb shanks, ground beef, frankfurters, smoked pork, sausage, fish, eggs, cheese, margarine and milk. It notes fresh produce such as squash and carrots and dairy items like milk and eggs, reflecting a broad grocery market list.

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