Four Chimneys Rates Four Stars in Mobil Guide Vermont Restaurant
The Four Chimneys in Old Bennington Vermont earns four Mobil Travel Guide stars for its continental cuisine and pastry artistry. Owners Thomas Gazelas and James Rallis run the dining rooms and kitchen while visitors enjoy historic village scenery and a three acre lawn.
MENTIONED IN THIS ARTICLE
Old Bennington
Mobil
Michelin
Four Chimneys
Locke Ober
Boston
le Pavilion
Four Seasons
Forum
New York
Mobil Guide
Robert Irost
West Road
Vermont
Phillip Jennings
Robert Brunner
Gionneys
Thomas Gazelas
James Rallis
Jennings
Mr. Gazelas
Mr. Rallis
Paul Wentink
Mr. Wentink
Summer dining notes at Four Chimneys with cookery
The piece describes a summer dining scene at Four Chimneys with pastry trays and coffee. It mentions lunch and dinner prices, a veal cutlet kitchen detail, and provides detailed recipes for Vichyssoise Hollandaise and Mornay sauces. A chef named Mr. Rallis shares insights and reluctance on exact measurements.
MENTIONED IN THIS ARTICLE
Mr. Rallis
Syrup Salt and Vinegar The Government Interferes In Life
Bennington Banner columnist Cynthia Selon writes from NORTH BENNINGTON detailing attitudes toward government programs. She argues that changes like reapportionment urban renewal and tax equalization meet resistance as threats to tradition but notes benefits such as GI bill education and Social Security. She cites Boston commuter trains subsidized by the federal government with a respondent praising reduced car commutes and describing creeping socialism as preferable to rush hour in a personal car.
MENTIONED IN THIS ARTICLE
North Bennington
Grandfather
Boston
Camp Granada Spoofs Campers On North Street
A nostalgic essay riffs on the Camp Granada song and mocks modern campers. It contrasts earlier camp life with current teens on North Street, noting heavy makeup, attitudinal manners, and frequent store misbehavior, while locals rue the intrusion.
MENTIONED IN THIS ARTICLE
Sonny Liston
North Street
Butterscotch Sauce Makes Cake Layers Shine
A simple sauce to elevate cakes by mixing coli milk sugar vanilla and non dairy cream with instant butterscotch pudding. Beat slowly about 2 minutes, let stand 5, refrigerate if not used immediately. Yields about 4 cups.
Also Mentioned on This Page
U.S
By Louise Sweeney
Michael Miller
Michael Aller
Four Chimneys Restaurant
Jimmy Rallis
Restaurant
Suzy Perette
Lisionx
Lisieux
Shop of Individuality
North St
Elaston
Elizabeth Dwyer
Mrs. Dreyer
Bennington (VI) Banner
Cynthia Selon
Camp Granada
Funnyman
Allan Sherman
Mudda
Fadda
Sherman
Disneyland
Yesteryear
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!