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Newspaper
Bensenville Register
Location
Bensenville, Illinois, United States of America
Date
Jul 16, 1969
Page
9
Phyllis Britton from Buffalo Grove shares a quick blender French dressing using tomato soup vinegar oil sugar and seasonings plus ground mustard onion and garlic. She also makes a meat sauce for spaghetti with seven cans of tomato products onions green pepper garlic spices and ground beef, simmered hours and served over pasta.
A nostalgic cooking feature offers a 9 inch cake method for a Dandy Lion Cake plus a quick fruit cocktail cake and simple party snacks. Step by step prep for a lion themed cake uses cutting, frosting and coconut details, with a playful game called Roar Lion Roar for party fun.
The Illinois General Assembly failed to advance most measures to improve women's status though it funded day care expansion and a $700,000 seed grant program to aid local day care centers. It also extended the Commission on the Status of Women and funded 300 scholarships for mature students, with champions Sen. Esther Saperstein Rep. Eugenia Chapman and Rep. Frances Dawson leading the effort while equal pay and overtime proposals stalled.
The column analyzes how consumer prices are set beyond supply and demand, shaped by sociology, politics, and female influence. It notes women’s role as major shoppers, the cost of hidden services in purchases, and the gap between bargains and total costs, with a teaser for next week on meat prices.
Charles E. Flynn guides flavoring pork with soya ginger and bourbon for Chinese roast pork. marinate 4 hours for 4% pound roast, cook 2 to 2% hours over low charcoal, baste with marinade, slice for sandwiches, and serve with toasted sesame buns. For two pounds, marinate 2 hours and cook 1 hour, with Chinese mustard as a match.
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