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Radiation of food gains slow acceptance by public
Geneva reports at an international conference show radiation helping preservation with irradiated Israeli potatoes onions outselling untreated. Soviet Union to build two plants to process tens of thousands of tons of produce and a trawler to irradiate fish. Radiation kills bacteria but can alter taste raising questions of safety and marketability.
MENTIONED IN THIS ARTICLE
Walter Sullivan
N.Y. Times
Geneva
Switzerland
Soviet Union
United States Atomic Energy Commission
Central States
Gloucester
Mass
Food and Drug Administration
Vladimir I. Rogachev
M. Lapidot
Israeli Atomic Energy Commission
Netherlands
Robert M. Ulmann
Wegeningen