Proper Flour Types For Everyday Baking
Dianne E. Hall explains flour categories including white and whole wheat, enriched and bleached flour, and gluten content. The piece notes bread cake and pastry flours, plus substitutions, and invites readers to a Stretching Staples meeting on Sept 24 and a chair caning class in October with pre-registration details.
MENTIONED IN THIS ARTICLE
Dianne E. Hall
UVM
Arlington Community House
Extension Service
Bennington
Nutrition survey finds gaps in consumer nutrition knowledge
A FDA sponsored survey of more than 1000 shoppers shows general awareness of nutrition but limited knowledge of nutrients and their functions. Shoppers overestimate some foods while under recognizing protein rich items like peanut butter and fish. FDA plans 600 workshops nationwide to boost nutrition labeling education.
MENTIONED IN THIS ARTICLE
Montpelier
Food and Drug Administration
FDA
Response Analysis Corporation
Diane E. Perkins
America
California
New England
Henry Drake
Kent Hill
Maine
Mr. Drake
Feedlot additives not found in runoff water study says
USDA researchers at Beltsville analyzed waste from cattle fed diethylstilbestrol CTC and ronnel. Fresh wastes contained 68 17 and 13 percent of the additives with 3 months storage leaving 52 11 and 3 percent respectively. No measurable additives appeared in runoff water or soil after six months on pasture.
MENTIONED IN THIS ARTICLE
Beltsville
Theron S. Rumsey
US Department of Agriculture
USDA
Rumsey
Agricultural Research Service
Sonoma County
Calif
New England
Drakes
Drake
California
J.W. Courter
Agriculture Department
University of Illinois
Scrapie infected animals banned for meat salvage
USDA APHIS announced banning salvage slaughter of sheep and goats exposed to scrapie amid concerns of transmission to primates and potential human immunity questions. Indemnities broadened to 40 dollars per head for grade and 90 for purebred. prior limits were 25 and 75.
MENTIONED IN THIS ARTICLE
New York
U.S. Department of Agriculture
USDA
Animal and Plant Health Inspection Service
APHIS
F. J. Mulhern
Dr. Mulhern
United States
Illinois
West Virginia
Hunter Safety Courses Mandatory for New Hunters
County notes that a new law requires proof of hunter safety before a first license. Courses total at least ten hours, usually five two hour sessions with no mid course starts. Local fish and game clubs run the classes with volunteer instructors, max ten students per course, no age limit, and accreditation required.
MENTIONED IN THIS ARTICLE
Vermont Fish and Game Department
Fish and Game Club
Also Mentioned on This Page
U.S. Department of Labor
Courter
Corinne Drake
Stillwater
Okla
UPI
Little Miss Muffet
Oklahoma State University
Ken Pingston
Austin, Tex
Health Department
THA
General Electric Appliances & Television
New North ST. Mall
T.V
Tv.'s
Aute
WILL
Vermont
Appliance Center Inc
ALL
C. Bruto
North ST
Bennington, Vt
Wickes
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