Freezing Casseroles for Time Saving Tips
Homemaking notes advise planning to save time and money by freezing casseroles. Make double batches, freeze half as a ready to heat main dish, and use peak season vegetables with bulk meats. Freeze in family portions, skip toppings to avoid sogginess, add toppings during reheating, and freeze before baking after cooling.
Freezing and Thawing Tips for Reheating Food Safely
Allow headspace to prevent cover pressure. Reheat over proof or safely transfer only overproof containers from freezer to oven. Thaw in fridge if needed. Wrap frozen foods to avoid moisture loss with freezer films and wrap. Do not overcook. undercook noodles and rice. Reheat casserole later to finish cooking. Label containers and store at zero. Remove from jars by running water on cap and invert. Do not refreeze fully thawed food.
New England Apple Cook-Off kicks off for 1st time
New England’s six states launch the first annual Apple Cook-Off sponsored by state Agriculture departments. Finalists from each state vie on the Good Morning program on WEZF TV Burlington November 20 with Bermuda trips and a color TV as prizes. Entries due October 18 with fresh apples required.
MENTIONED IN THIS ARTICLE
Boston
Mass
New England
Departments of Agriculture
Wezf-Tv
Burlington
Bermuda
Apple
Yankee Milk Opens New Office in Cambridge
Yankee Milk Inc the leading dairy farmer owned cooperative marketing milk in New England opened a field office at 14 West Main Street Cambridge. Robert Gilchrist of Cambridge leads the new site with Barbara Keys as secretary and receptionist. Fieldmen include Clint Carpenter Gary Hess Wayne Skudera and Ed Schleier.
MENTIONED IN THIS ARTICLE
Cambridge
N.Y
Yankee Milk Inc
New England
West Main Street
Robert Gilchrist
Yankee
United Farmers
Eagle Bridge
Harold Helmholdt
Barbara Keys
Gilchrist
Clint Carpenter
Gary Hess
Wayne Skudera
Shaftsbury
Ed Schleier
Delanson
Key to export controls are crops now harvested
Ford’s policy to curb large gain export sales eased corn and soybean price pressure while wheat and feed grains faced uncertain declines. Harvests and stocks shape future prices. Kansas farmers hold about 60 percent of this summer’s wheat with price-driven selling and holding. Livestock producers gain if grain prices stop rising, but farmers fear surpluses and low prices despite strong 1974 crops.
MENTIONED IN THIS ARTICLE
Chicago
Ford
America
United States
Kansas
Illinois
Iowa
Frederick G. Uhlmann
Chicago Board of Trade
Uhlmann
Earl L. Butz
Max Naylor
Greene County
Ford Administration
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