Preventive maintenance saves farm equipment
John C. Page, UVM County Extension Agent, argues for proactive upkeep of hay balers and corn choppers to prevent costly breakdowns. He recommends inspecting machines before storage, ordering parts, cleaning wagons, greasing, tightening, and winterly shop work, to extend life and avoid midseason failures.
MENTIONED IN THIS ARTICLE
UVM County Extension
Plan for fall fertilizer use and storage guidance
Farmers should store fall fertilizers in dry, well ventilated places off floors, protect from rain and snow, and consider plastic coverings. Apply nutrients near planting or peak growth, avoid fall applications on corn land and flood-prone or frozen ground. Nitrogen shortages push future supply west Asia. A Vermont Farm and Home Science feature urges energy conservation and notes wood as a renewable fuel option.
MENTIONED IN THIS ARTICLE
Burlington
Middle East
John C. Page
Bennington
Vermont Farm and Home Science
Extension Service
Vt. Agricultural Experiment Station
Page
Raymond T. Foulds
4-H clubs celebrate national week and progress
National 4-H Week runs October 6 to 12 with the theme We can make it happen. Vermont 4-H origins trace to nature clubs before 1914, with Barbara Hunt starting 10 clubs in 1918 in Bennington County. Bennington County lists 500 members in 40 clubs, with projects in veterinary science, beef, dairy, horses, rabbits, and more.
MENTIONED IN THIS ARTICLE
Vermont
Barbara Hunt
Bennington County
Department of Agriculture
University of Vermont
County Extension Service
Bennington
North Bennington
Arlington
Sunderland
Chicago
National 4 H Foundation
Washington
Vermont 4-H Foundation
4H Foundation
Vermont Bankers’ Association
Plant protein guides offer beans soy lentils and peas
Burlington Vermont residents are urged to explore vegetable proteins as prices for meat rise. The AVM Extension Service promotes Brieflet 1227 Dry Beans Soy Beans Lentils and Dry Peas for Protein detailing buying, storage, cooking, and recipes like Mexican casserole and green bean and lentil salad. It notes animal proteins are highest quality but proper plant combinations can complement each other with practical recipes and tips from Aline Coffey extension nutritionist.
MENTIONED IN THIS ARTICLE
Burlington
AVM Extension Service
Aline Coffey
Mrs. Coffey
Morrill Hall
University of Vermont
Vermont dairy farmers face stubborn profits squeeze
Vermont dairymen see milk prices up only 2 percent from last year while costs rise 15 percent. declines in 1973 production, high grain costs, and bad weather push producers to cut rations. a hearings with government floor under milk prices is planned as farmers organize. Poultry prices also fall, but dairy remains dominant in state earnings. Nearby, Cleveland reports Boron Oil Co research on engines increasing gas use and oil wear.
MENTIONED IN THIS ARTICLE
Burlington
Vermont
Fred Webster
University of Vermont
Midwest
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