Halloween Safety Tips From Loretta Dow R N For Vermont Families
Burlington echoes Halloween caution from Loretta Dow R N University of Vermont Extension Health Education specialist. She warns carelessness can cause injuries from masks obstructing vision and hazardous costumes. She suggests safer disguises bright costumes light reflecting tape for visibility and safer treat options including fruit cookies and popcorn balls while avoiding sticks and hard candy.
MENTIONED IN THIS ARTICLE
Burlington
Loretta Dow R.N
University of Vermont
Miss Dow
Forest Festival Week spotlights Vermont forests in autumn
Forestry Notes urges awareness during Forest Festival Week in October highlighting forest value through wood water wildlife recreation. It explains trees color change facts and notes pines shed needles differently, with older needles browning while tips stay green.
MENTIONED IN THIS ARTICLE
Vermont
Jack Frost
United Farmers Meeting in Morrisville Draws 500 Attendees
About 500 attended the annual United Farmers of New England meeting at Peoples Academy gym in Morrisville. Some 166 delegates from 15 districts in four states were elected in August and September meetings. Highlights included remarks by Senator George D. Aiken, Vermont Agriculture Commissioner Edward Eurich, Patrick B. Healy, and Richard D. Aplin. Fifteen top milk quality award winners and 13 five year award honorees were honored. A noontime chicken barbecue prepared by Michael and Joan Hill served roughly 10,000 chickens annually, with about 2,500 for district meetings.
MENTIONED IN THIS ARTICLE
Morrisville
United Farmers of New England Inc
Peoples Academy
Maine
New Hampshire
Vermont
New York
George D. Aiken
Edward R. Eurich
Patrick B. Healy
National Milk Producers Federation
Richard D. Aplin
Michael
Joan Hill
United Farmers
Weekend Food Buys: October supplies vary by item
The guide from USDA and Interior for UPI notes early October shoppers will find fewer vegetable and fruit varieties but ample meat and poultry. Red meats include beef roasts and steaks and ground beef, pork roasts chops Boston butts and spare ribs. Broiler fryers common. vegetables like cabbage carrots celery onions potatoes in good supply. fruit includes apples bananas prunes canned applesauce juice and peaches. Canned salmon fish sticks and tuna are plentiful. October plentiful foods list features fresh apples applesauce apple juice pork fryers dry beans canned peaches canned salmon onions eggs and dried prunes.
MENTIONED IN THIS ARTICLE
Washington
UPI
USDA
Consumer and Marketing Service
Department of the Interior
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Vermont Bank
THE
Forestry Notes
Robert
Pidi Coats
Berkshire Bank
Berkshire Plaza
North Adams, Mass
United Farmers Meeting
U.S. Departments of Agriculture and Interior
Johnson-Carper
Kroehler
Lawson
Save Siao
Johnson Corper
HIGH
Save Sias
Kincaid
Fruitwood
Vectra
Plaid
Rockers Choice
Main ST
Bennington, VT
DIAL
Bankamericard
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