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Newspaper
Bennington Banner
Location
Bennington, Vermont, United States of America
Date
Nov 19, 1966
Page
3
The piece recalls holiday mischief and family rituals as Thanksgiving approaches. It humorously notes how Santa lore eases tension among kids, then reflects on preserving belief and the quiet prep of a home, including buying turkey napkins for the holiday.
Arthur Newman, Deal New Jersey, leads the first class for autistic or severely emotionally disturbed children in Monmouth County at the Children’s Psychiatric Center in Eatontown. The program, backed by the Monmouth County Mental Health Association, serves 7 to 10 year olds traveling previously to Trenton, and Newman brings eight years of related experience.
In Montpelier a first cooperative planning meeting gathered twenty librarians from college and public libraries including Goddard Marlboro Middlebury and Vermont Technical. The group discussed teletype service for FPLS to locate any book statewide and formed a committee to pursue inter library planning with federal funds. Next meeting to follow subcommittee work under Title II of the Higher Education Act.
Two home economists Dr Hortense Glenn and Dr James Walters argue against censure of fulltime homemakers in the Journal of Home Economics. They note social pressures from wars to prosperity and the rise of outside work, stressing that fulfillment comes from women choosing their own path and feeling valued by others.
Vermont extension nutritionist Anna Wilson shares a simple method to make smooth turkey gravy. Skim the fat from drippings, mix 3 tablespoons fat with 3 tablespoons flour, add water to two cups, simmer and strain from roast pan residue, then blend slowly until brown and bubbly. Salt and pepper to taste. Giblet gravy option adds chopped gizzards hearts and liver cooked in seasoned water for 2–3 hours, then added to gravy.
Oregon Democrat and Viet Nam war opponent Morse will address the question Does the United States Have a Foreign Policy on WAMC FM Sunday at 8 p.m. in Jordan Hall Boston. Ford Hall Forum program will host a live Q and A session with Morse after his talk.
The menu lists daily lunches for Monday and Tuesday with items like spaghetti and meat sauce, turkey soup, barbecue beef, and meat loaf. Thanksgiving recess begins Wednesday at noon with school dismissal and reopening Monday. A Thanksgiving Dinner featuring roast turkey with all the trimmings appears among the Tuesday offerings.
County Extension Agent Marion Harris offers practical advice for Thanksgiving turkey planning. She recommends buying larger birds for value, estimating 1/2 pound per person, and notes alternatives for small families such as roasts. She covers shopping, pre planning, avoiding stuffing the night before, and two foil cooking methods with timings, resting guidance, and gravy tips.
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